Make-Ahead Summer Casseroles 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Vegetable Strata
 Categories: Vegetables, Herbs, Cheese, Dairy, Breads
      Yield: 8 servings
 
      3 lg Zucchini; halved longthway,
           - cut in 3/4" slices
      1    (ea) md red, yellow & orange
           - bell peppers; in 1" pieces
      2 tb Olive oil
      1 ts Dried oregano
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Dried basil
      1 md Tomato; chopped
      1 lb Loaf unsliced crusty Italian
           - bread
    1/2 c  Shredded sharp cheddar
           - cheese
    1/2 c  Shredded Asiago cheese
      6 lg Eggs
      2 c  Milk
 
  Set oven @ 400ºF/205ºC.
  
  Toss zucchini and peppers with oil and seasonings;
  transfer to a 15" X 10" X1" pan. Roast until tender,
  25-30 minutes, stirring once. Stir in tomato; cool
  slightly.
  
  Trim ends from bread; cut bread into 1" slices. In a
  greased 13" X 9" baking dish, layer half of each of the
  following: bread, roasted vegetables and cheeses. Repeat
  layers. Whisk together eggs and milk; pour evenly over
  top. Refrigerate, covered, 6 hours or overnight.
  
  Set oven @ 375ºF/190ºC.
  
  Remove casserole from refrigerator while oven heats.
  Bake, uncovered, until golden brown, 40-50 minutes. Let
  stand 5-10 minutes before cutting.
  
  Colleen Doucette, Truro, Nova Scotia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... "Great works are performed not by strength but perseverance" Samuel 
Johnson
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