Make-Ahead Summer Casseroles 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Layered Beef Casserole
 Categories: Potaoes, Beef, Vegetables, Cheese
      Yield: 8 servings
 
      6 md Potatoes, peeled and thinly
           - sliced
 15 1/4 oz Can whole kernel corn;
           - drained
    1/2 c  Chopped green pepper
      1 c  Chopped onion
      2 c  Sliced fresh carrots
  1 1/2 lb Lean ground beef
      8 oz Can tomato sauce
           Salt & pepper
      1 c  Shredded Velveeta
 
  In a greased 13" X 9". baking dish, layer the potatoes,
  corn, green pepper, onion and carrots. Crumble beef over
  vegetables. Pour tomato sauce over top. Sprinkle with
  salt and pepper.
  
  Cover and bake @ 350ºF/175ºC for 2 hours. Sprinkle with
  cheese. Let stand for 10 minutes before serving.
  
  Dorothy Wiedeman, Eaton, Colorado
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... "Middle age is when your age starts to show around your middle." Bob Hope
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