Hi Dave,
On , you wrote me:

 DD> but can save over 30 minutes. Having delivered car parts around here
 DD> for so long I know all the short-cuts and work arounds to speed
 DD> things along.

I'll take it if I'm going east no problems.  West if past pickering then
there is really no other way then 401, so I will get on it.  Sunday when
I go to work I can take the 401 as it's slow at 7am.  Coming home it's
too busy to take even on Sunday.

 SH>> I haven't had any Hungarian grub I didn't like so far.
 DD> How are you on Russian?

Honestly, I've only tried those stuffed eggs and them being really
russian is up for debate.  I had good black caviar once as well so
I suppose that's Russian and I liked that.

 DD>       Title: Bliny (Russian Pancakes)
 DD>     227 g  (1 c) A-P flour
 DD>     750 ml (3 c) milk
 DD>       3 lg Eggs
 DD>     1/2 ts Baking soda
 DD>      30 ml (2 tb) vegetable oil
 DD>     1/2 ts Salt
 DD>     1/2 md Onion (average)

I could make those.  Saved it just in case. ;)

 DD>   Bliny can be served with butter, sour cream, black or
 DD>   red caviar, fillet of sturgeon, lox, and/or salmon.

Red would be salmon right?

Shawn

... Don`t force it, get a larger hammer.


--- Grumble