-=> Shawn Highfield wrote to Dave Drum <=-

 @DD> When I lived in the Los Angeles area I could get to my afternoon
 DD> shift job much more quickly on "surface" streets than on the

 SH> Yes I take surface streets every day.  I don't bother with the 401
 SH> unless it's necessary.

Around here it a "depends" decision. If I have to go to the west side
I'll often jump on the Interstate - which adds a mile to the distance
but can save over 30 minutes. Having delivered car parts around here
for so long I know all the short-cuts and work arounds to speed things
along.

 DD> That's a tortilla press - which looks a lot like a smooth waffle
 DD> iron. The coml is just a round cast-iron (or clay) griddle. That's
 DD> flat tortillas for use in @tostadas, @burritos, etc.

 SH> Thanks!

 DD> I like most Hungarian grub. @Dunno why - my ancestry is Sctos-Irish
 DD> and German.  Bv)=  When you can do meat again you might like this
 DD> ....

 SH> I haven't had any Hungarian grub I didn't like so far.

How are you on Russian?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bliny (Russian Pancakes)
 Categories: Vegetables, Breads, Dairy
      Yield: 2 Servings
 
    227 g  (1 c) A-P flour
    750 ml (3 c) milk
      3 lg Eggs
    1/2 ts Baking soda
     30 ml (2 tb) vegetable oil
    1/2 ts Salt
    1/2 md Onion (average)
 
  Mix eggs with 3 cups of milk . Add salt and flour and
  mix thoroughly. The dough can be strained so that there
  are no flour lumps in it.
  
  Pour vegetable oil into a saucer. Peel an onion and cut
  it into 2 parts; take one part with a fork and dip it in
  oil. Use it every time for greasing the pan with
  vegetable oil.
  
  Heat the pan. Grease it. Pour thin layer of batter
  evenly. Cook until light brown, about 2 minutes on each
  side.
  
  Servings: 2-3.
  
  Bliny can be served with butter, sour cream, black or
  red caviar, fillet of sturgeon, lox, and/or salmon.
  
  By: Olga Timokhina
  
  RECIPE FROM: http://www.ruscuisine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Kale is actually genetically modified mustard!
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