Top 10 3 Ingredient Appetisers

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grape Jelly & Chili Sauce Meatballs
 Categories: Five, Pork, Sauces
      Yield: 36 servings
 
     48 oz (2 bags) frozen, fully
           - cooked, Italian meatballs
     12 oz Jug Heinz chili sauce
     10 oz Jar grape jelly
 
  Prepare meatballs according to package instructions.
  
  In a large skillet, combine chili sauce and jelly; cook
  and stir over medium heat until jelly has melted. Add
  meatballs to pan; heat through.
  
  Irma Schnuelle, Manitowoc, Wisconsin
  
  Makes: 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... The red headed guy at the bakery is a ginger bread man.
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