Top 10 3 Ingredient Appetisers

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      Title: Crab Crescents
 Categories: Five, Breads, Seafood, Sauces
      Yield: 16 servings
 
      8 oz Tube refrigerated crescent
           - rolls
      3 tb Prepared pesto
    1/2 c  Fresh crabmeat
 
  Set the oven @ 375oF/190oC.
  
  Unroll crescent dough; separate into 8 triangles. Cut
  each triangle in half lengthwise, forming 2 triangles.
  Spread 1/2 teaspoon pesto over each triangle; place 1
  rounded teaspoon of crab along the wide end of each
  triangle.
  
  Roll up triangles from the wide ends and place point
  side down 1" apart on an ungreased baking sheet.
  
  Bake until golden brown, 10-12 minutes. Serve warm.
  
  Stephanie Howard, Oakland, California
  
  Makes: 16 appetizers
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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