November 18: National Vichyssoise Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Julia Child's Vichyssoise
 Categories: Soups, Vegetables, Dairy, Poutry
      Yield: 8 servings
 
      3 c  Peeled, sliced potatoes
      3 c  Sliced leek; white only
  1 1/2 qt Chicken stock
      1 c  Whipping cream
           Salt & white pepper
      3 tb Chives; minced
 
  Simmer the vegetables in the broth until very tender,
  about 40-50 minutes. Puree the soup in a blender or
  through a food mill and then a fine sieve.
  
  Stir in the cream and season to taste, oversalting very
  slightly as salt loses flavor in a cold dish. Chill.
  Serve in chilled soup cups and decorate with chives.
  
  Julia Child
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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