MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli-Cauliflower Chicken Casserole
 Categories: Poultry, Vegetables, Mushrooms, Herbs, Cheese
      Yield: 8 servings
 
      2 lb Boned, skinned chicken; in
           - 1" pieces
      1 sm Head cauliflower; chopped
      1 bn Broccoli; chopped
    1/2 lb Medium fresh mushrooms;
           - chopped
      1 lg Onion; chopped
      2 md Carrots; fine chopped
      1 c  Chicken broth
      4 oz Cream cheese; softened
      2 tb Olive oil
      2 ts Dried sage leaves
      1 ts Salt
    1/2 ts Pepper
      1 c  Shredded Cheddar cheese
           Hot cooked brown rice
 
  In a 6-qt. slow cooker, combine the first 6 ingredients.
  In a small bowl, whisk broth, cream cheese, oil, sage,
  salt and pepper; pour over chicken mixture. Sprinkle
  with cheese. Cook, covered, on low 4-5 hours or until
  chicken and vegetables are tender. Serve with rice.
  
  Courtney Stultz, Weir, Kansas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... At least during the 1919 pandemic they had cocaine in their soda.
___ MultiMail/Win v0.52

--- Maximus/2 3.01