MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham & Veggie Casserole
 Categories: Vegetables, Dairy, Cheese, Pork, Breads
      Yield: 4 servings
 
     16 oz Bag broccoli florets
     16 oz Bag frozen cauliflower
      2 ts + 2 tb butter; divided
    1/4 c  Seasoned bread crumbs
      2 tb A-P flour
  1 1/2 c  Milk
    3/4 c  Shredded sharp Cheddar
           - cheese
    1/2 c  Grated Parmesan cheese
  1 1/2 c  (8 oz) diced, fully cooked
           - ham
    1/4 ts Pepper
 
  Set oven @ 425§F/218§C.
  
  Cook broccoli and cauliflower according to package
  directions; drain.
  
  Meanwhile, in a small skillet, melt 2 teaspoons butter.
  Add bread crumbs; cook and stir over medium heat until
  lightly toasted, 2-3 minutes. Remove from heat.
  
  In a large saucepan, melt remaining butter over medium
  heat. Stir in flour until smooth; gradually whisk in
  milk. Bring to a boil, stirring constantly; cook and
  stir until thickened, 1-2 minutes. Remove from heat;
  stir in cheeses until blended. Stir in ham, pepper and
  vegetables.
  
  Transfer to a greased 8" square baking dish. Sprinkle
  with toasted crumbs. Bake, uncovered, until heated
  through, 10-15 minutes.
  
  Sherri Melotik, Oak Creek, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... January 20, 2021 - The end of an error!
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