-=> Shawn Highfield wrote to Dave Drum <=-

 DD> He does a lot of stuff "Because that's the way I've always done it."

 SH> Laugh.  I know people like that.

 DD> the car so I can pull out of the driveway. Dennis, OTOH, continues to

 SH> Makes sense,  That is what I did when I lived on a busy street.

 DD> back down to the end of the driveway and sit there with his head on a
 DD> swivel waiting for a hole in traffic. One of these days there will be
 DD> a "sickening crunch" and no more nice Huyundi Sonata.

 SH> Nope I dont' have time to sit there and wait for 20 mins swiveling the
 SH> head around.

We've been friends since high school. Joined the Navy together, etc. Heck,
he married one of my old girlfriends. But he still amazes me. He and I
and another guy set out to New York City to "seek our fortune" in the Big
Apple. In his car, But John and I wouldn't let him drive.  Bv)= 

We got to the city and found our other friend who we were to stay with
and discovered that owning a car is a liability in Manhattan. OY VEY!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rum Chocolate
 Categories: Five, Beverages, Dairy, Chocolate, Booze
      Yield: 1 Guzzle
 
      2 oz Light rum
      1 oz Creme da cacao
      2 oz Hershey's chocolate syrup
      1 c  Whole milk; heated
      1    Mint leaf; garnish, opt
 
  Using milk warmed to 180¨F/82¨C stir in rum, creme de
  cacao and chocolate syrup on a tallish glass mug.
  
  Garnish with a mint leaf or sprig if desired.
  
  Reconstructed from memories of Dave Grossblatt's Cafe
  Rienzi on MacDougal St., Greenwich Village, NYC
  
  Makes one drink
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... WONDER BREAD: Half baked while you sleep. If it's good bread it's a Wonder.
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