MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butter Seared Sirloin
 Categories: Beef, Herbs
      Yield: 2 Servings
 
      2    (12-oz ea) sirloin steaks
      2 ts Coarse salt
      2 ts Cracked black pepper
      1 tb Garlic granules
      3 tb Butter
      2 tb Olive oil
           Lemon Zest
 
  Pat steaks dry and set on clean plate. Mix seasonings
  together. Distribute evenly and press into both sides
  of each steak.
  
  Put aside for 10 minutes to take the chill off.
  
  Add butter and olive oil to saute pan over medium to
  medium-high heat. When pan is hot, add steaks and leave
  alone! If you mess with your steak it won't develop a
  crust and your steaks will not sear properly.
  
  For a 1" thick steak, turn after 5 minutes and cook the
  other side for an additional 4 minutes for a medium rare
  steak. Use the knuckle test if in doubt.
  
  https://tinyurl.com/FINGER-IT-BEEF
  
  Place steaks on plate and let rest for 10 minutes.
  
  Pour any extra pan juices on top and enjoy!
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... "It's a new world every heartbeat." -- Joyce Cary
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