MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Noodle Casserole #2
 Categories: Pasta, Poultry, Dairy, Breads, Soups
      Yield: 8 servings
 
      6 c  Uncooked egg noodles
 21 1/2 oz (2 can) cream of chicken
           - soup; undiluted
      1 c  Sour cream
    3/4 c  Milk
    1/4 ts (EA) salt & pepper
      3 c  Diced, cooked chicken
      1 c  Crushed Ritz crackers
    1/4 c  Butter; melted
 
  Set oven @ 350§F/175§C.
  
  Cook noodles according to package directions for al
  dente; drain.
  
  In a large bowl, whisk soup, sour cream, milk, salt and
  pepper until blended. Stir in chicken and noodles.
  Transfer to a greased 13" X 9" baking dish. In a small
  bowl, mix crushed crackers and butter; sprinkle over
  top. Bake until bubbly, 30-35 minutes.
  
  Lin Krankel, Oxford, Michigan
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Cretins do *NOT* bob up and down in soup!
--- MultiMail/Win v0.52