MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Enchilada Stack
 Categories: Potatoes, Beef, Beans, Chilies, Herbs
      Yield: 6 servings
 
      1 lg Sweet potato; peeled, cut in
           - 1/2" cubes
      1 tb Water
      1 lb Ground beef
      1 md Onion; chopped
     15 oz Can black beans; rinsed,
           - drained
     10 oz Can enchilada sauce
      2 ts Chilli spice mix
    1/2 ts Dried oregano
    1/2 ts Ground cumin
      3    Flour tortillas; (8")
      2 c  Shredded Cheddar cheese
 
  In a large microwave-safe bowl, combine sweet potato and
  water. Cover and microwave on high for 4-5 minutes or
  until potato is almost tender.
  
  Meanwhile, in a large skillet, cook beef and onion over
  medium heat until meat is no longer pink, breaking it
  into crumbles; drain. Stir in the beans, enchilada
  sauce, chilli spice, oregano, cumin and sweet potato;
  heat through.
  
  Place a flour tortilla in a greased 9" deep-dish pie
  plate; layer with a third of the beef mixture and
  cheese. Repeat layers twice. Bake @ 400§F/205§C for
  20-25 minutes or until bubbly.
  
  Taste of Home Test Kitchen
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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