MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Beef w/Chive Roasted Potatoes
 Categories: Potatoes, Mushrooms, Beef, Herbs, Vegetables
      Yield: 6 servings
 
      2 lb Red potatoes; in 1" cubes
      2 tb Olive oil
      2 ts Minced chives
    3/4 ts Salt; divided
      2 md Onions; halved, thin sliced
      1 lb Sliced fresh mushrooms
    1/4 c  Butter; in cubes
      1 cl Garlic; minced
      1 ts Dried rosemary; crushed
    1/4 ts Pepper
    1/3 c  Dry red wine or beef broth
      2 c  Cooked roast beef; in cubes
      1 c  Beef gravy
 
  Place potatoes in a greased 15" X 10" X 1" baking pan.
  Drizzle with oil; sprinkle with chives and 1/4 teaspoon
  salt. Toss to coat. Bake, uncovered, at 425ø until
  tender, 25-30 minutes, stirring occasionally.
  
  Meanwhile, in a large skillet, saute onions and
  mushrooms in butter until tender. Add the garlic,
  rosemary, pepper and remaining 1/2 tsp. salt; cook 1
  minute longer. Stir in wine. Add beef and gravy; heat
  through. Serve with potatoes.
  
  Taste of Home Test Kitchen
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... "Whatever we think about and thank about we bring about" John F. Demartini
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