Hi Shawn,

 RH> chips now and again but don't eat nearly as many as Steve does of
 RH> both the black bean and sweet potato chips.

 SH> Andrea likes the corn chips, but we don't buy them often.  NOt sure
 SH> why. The sweet potato ones we both like, but the black bean ones are
 SH> too "peppery" for her.

Andrea sounds like a friend of mine who thinks anything above a bell
pepper is too hot. I like a medium heat, but not to overpower everything
else or burn my mouth so I can't appreciate the other tastes in what I'm
eating.


 RH> I wouldn't mind trying it if I could find just enough for one batch.

 SH> Even a small bag for a few batchs.  The only thing I can find is a
 SH> giant package and it's a amazon order.

I'd rather try just one batch at first, or just a couple of handsful
from a batch someone else popped up. I am now enjoying some popcorn with
a chocolate drizze--had a church dinner today and it was left when all
but the usual clean up crew had left so I claimed it. (G)


 RH> is a waste. Mentioned it to Steve and he said he'd be interested in
 RH> also since sorgum isn't a corn.

 SH> I mean, how bad can it be?  Popcorn is great. lol

I know, I like it with onion and/or garlic powder and salt. The onion
powder is a family tradition; when I married a half Italian, I began
cooking with a lot of garlic. Tried it on popcorn and liked it so...


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... *Everyone is weird. Some of us are proud of it*

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