Hi Dave,

 DD> I went to Humphrey's to get a pound of bacon-sizzler patties and a
 DD> chuck roast jumped into my trolley. It's not a "chuck eye" but I'll
 DD> make do.

 RH> I'll probably get a chuck roast or two next time we do a big shopping
 RH> trip, turn one into sauerbraten.

 DD> Never done chuck as sauerbraten. I use rump or round since it cooks
 DD> long enough to tenderise even the toughest cuts. The venison
 DD> sauerbraten I did for the echo picnic in Y2K was a nice chunk of rump
 DD> that my friend Bill Kusturin gave me.

That's what I call the cut my mom always cooked, but not as sauerbraten.
Could be it's a different cut that I actually use but don't know for
sure, haven't looked at the beef 'fridge cases lately. (G)


 DD> I'll freeze all but the noodles after the first go. Should be another
 DD> meal (with freshlu made noodles) for mw and Dennis.


 DD>       Title: Slow-Cooker Beef Stroganoff
 DD>  Categories: Beef, Vegetables, Pasta, Dairy, Herbs
 DD>       Yield: 7 servings


 RH> Looks good; I'd be drooling but am too full from supper to do so. (G)

 DD> ... My only exercise is jogging my memory and wrestling with my
 DD> conscience.

 RH> Not jumping to conclusions? (G)

 DD> Not any more - I'm close enough to my own conclusion that I'm afraid
 DD> I'd sprain something.  Bv)=

Understandable.


 DD>       Title: Dirty Dave's Sauerbraten Marinade
 DD>  Categories: Marinades, Rubs, Herbs
 DD>       Yield: 1 Recipe

 DD> MMMMM----------------------------RUB---------------------------------
 DD>       2 ts Salt
 DD>       1 ts Ground ginger

 DD> MMMMM--------------------------MARINADE-------------------------------
 DD>   2 1/2 c  Water
 DD>       2 c  Cider or red wine vinegar
 DD>     1/3 c  Sugar
 DD>       2 md Onions; peeled, sliced,
 DD>            - divided
 DD>       2 tb Mixed pickling spice;
 DD>            - divided
 DD>       1 ts Whole peppercorns; divided
 DD>       8    Whole cloves; divided
 DD>       2    Turkish bay leaves; divided
 DD>       2 tb Oil

I'll use juniper berries and whole allspice in addition to the bay,
peppercorns, cloves, vinegar and onion. Gravy is made with some of the
marinade and gingersnaps.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Gone crazy, be back later. leave a message at the Beep!

--- PPoint 3.01