-=> Ruth Haffly wrote to Dave Drum <=-
DD> Whilst doing the Navy's version of KP he was a cook's helper and he
DD> paid attention. Then his "A" school for training as a hull mantainence
DD> tech took him into a new class and taught him the underwater welding
DD> thing. And after graduation from that it was back to cook's helper
DD> until his orders came through assigning him to a ship.
RH> Unlike the Army where Steve went thru basic, language school and two
RH> other schools, then assigned to Fort Hood and put right to work. He
RH> spent the first 16 months of his enlistment in basic and schools.
RH> Original plan was 4 years and out but the opportunity to go to Germany
RH> for just short of 6 years made him decide to do 20. Then, at about
RH> 18.5 years in, came the chance to go to Hawaii where he got promoted
RH> and wanted to do 3 years at that rank for a better retirement check.
RH> Four years turned into 26.
When my enlistment was nearly up I was receruted haavily to re-up. I'd
have been an E-7 before the end of the second hitch. But, I was (or I
thought I was) in love and didn't want to go to Pyrees Greece or Spain.
In retrospect I probably should have hung out for 30, took the pension
and had a second, civilian, career.
RH> Thanks for the head's up. I've not done a lot of cooking with
RH> cider/apple juice in any form tho I did get a recipe for apple cake
RH> from a friend that starts by reducing a quart of cider down to about a
RH> cup.
DD> Sounds like an apple syrup. Now, that's a syrup I'd eat on my waffles.
RH> Most anything fruity works well for waffles. (G)
DD> MMMMM----- Recipe via Meal-Master (tm) v8.06
DD> Title: Picnic Potatoes
DD> Categories: Potatoes, Soups, Casseroles
DD> Yield: 10 Servings
RH> I've seen similar that have had a topping of crushed corn flakes so
RH> have never tried it. Maybe try something like this, but in a smaller
RH> quantity.
You could have subbed Wheaties, Grape-Nuts Flakes, or Bran Flakes for
the Kellog's. Whoops, just checked - Wheaties contains corn - so it's
a no-no. But Bran Flakes or All-Bran will work.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cauliflower Casserole
Categories: Vegetables, Cheese, Dairy, Grains
Yield: 8 servings
1 md Head cauliflower; in
- florets
1 c Sour cream
1 c Shredded Cheddar cheese
1/2 c Crushed Bran Flakes cereal
1/4 c Chopped bell pepper
1/4 c Chopped red bell pepper
1 ts Salt
1/4 c Grated Parmesan cheese
Paprika
Set oven @ 325§F/165§C.
Place 1" water in a saucepan; add cauliflower. Bring to
a boil. Reduce heat; cover and simmer until
crisp-tender, 5-10 minutes. Drain.
In a large bowl, combine cauliflower, sour cream,
cheddar cheese, cornflakes, peppers and salt; transfer
to a greased 2 qt. baking dish. Sprinkle with Parmesan
cheese and paprika.
Bake, uncovered, until heated through, 30-35 minutes.
Linda McGinty, Parma, Ohio
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I took up gardening as a hobby, but I only grew tired.
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