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      Title: Herbed Whole Wheat Pizza Dough (Abm)
 Categories: Bread machi, Pizza dough, Xxcarol
      Yield: 2 Pound loaf

  1 1/3 c  Water
      3 tb Olive oil or other cooking
           -oil
  2 2/3 c  Flour
  1 1/3 c  Whole wheat flour
      1 tb Dried basil, oregano, or
           -mixed Italian seasoning
      1 ts Salt
    1/2 ts Garlic powder
  1 1/4 ts Yeast

  Basically use a rolling pin (or something that will act like it) and
  let rest for 10 minutes after dough mode. Make it thick or thin as
  you like. Take slivers of cheese if you like around the edges then
  fold the dough over it if you like. Bake at 375øF but how long
  depends on how much stuff you put on it. 40 minutes for us as we deep
  dish it and have a lot of toppings.

  Recipe by Carol Shenk 

  Recipe FROM: ,
               

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