MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Canadian Split Pea Soup
 Categories: Canadian, Soups
      Yield: 6 Servings

      8 c  Water
      2 c  Dry yellow split peas
      1 tb Sunflower oil
      4 cl Garlic; minced
    3/4 c  Onion (2); chopped
    3/4 c  Carrot (1); sliced
    3/4 c  Celery; sliced
      1 ts Thyme
      1 c  Potato (1); unpeeled,
           -chopped
      1 c  Turnip or rutabaga; peeled,
           -chopped
      1 ts Salt
      1 ts Cider vinegar
    1/8 ts Black pepper
    1/4 c  Fresh parsley; chopped

  Bring water to a boil in a 4 qt soup pot. Add split peas, lower heat
  to a simmer, and cover loosely. Cook, stirring occasionally, for 1
  hour, until split peas are tender.

  Meanwhile, set a 10" cast-iron fry pan over medium heat. Add oil and
  when hot add the garlic, onions, carrots, celery, and thyme. Saut‚
  until tender. Add saut‚ed vegetables, potato, and turnip to the
  cooked peas; continue to simmer. Add the salt, vinegar, pepper, and
  parsley. Cook the soup 30 minutes more, covered, stirring
  occasionally, until the vegetables are tender and the peas have
  dissolved.

  Recipe by Horn of the Moon Cookbook by Ginny Callan

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