MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chinchalok Omelette
 Categories: Eggs, Singaporean
      Yield: 2 Servings

      3    Eggs; beaten
      1    Onion; sliced thinly
      1    Red chilli (finger length);
           -deseeded, sliced thinly
      1 tb Cooking oil

MMMMM-------------------------SEASONINGS------------------------------
      1 tb Cincalok; level, to taste,
           -may substitute with
           -Filipino "Bagoong Alamang"
      3 ds White pepper powder

MMMMM--------------------GARNISH SUGGESTIONS-------------------------
           Coriander
      1    Lime; halved
           Sambal belacan

  Combine eggs and seasonings in a small bowl; mix well.

  Heat oil in wide saucepan. Fry onions and chilli on a gentle flame
  until the onions are soft and translucent.

  Use a spatula to distribute the onions evenly in the saucepan. Give
  the egg mixture a few quick whisks with a fork and pour it over the
  onions. Gently tilt the saucepan to ensure all the onions are well
  coated in the egg. Cook a few minutes on one side until slightly
  browned, then flip to the other side and do the same.

  Use spatula to break the omelette to smaller pieces. Serve with lime,
  coriander and a spoonful of sambal belacan at the side.

MMMMM
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