MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Carob Mix
 Categories: Beverages, Mixes
      Yield: 10 Servings

    3/4 c  Water; hot
    1/2 c  Carob powder
      1 c  Milk powder (noninstant)
    1/2 ts Cinnamon
    1/2 c  Honey
           Whipped cream (optional)

  Hot Carob Mix is a delicious noncaffeine option to hot cocoa. The mix
  will hold for many weeks in the refrigerator, and is a treat on a
  wintry cold day.

  In a blender, combine hot water, carob powder, milk powder, cinnamon,
  and honey. Run until smooth, turn off the blender, and scrape any
  powder off the sides of blender into mix. Blend again. Cover and
  store in the refrigerator. Use 3 tb mix per cup of hot carob. Heat 1
  cup water or milk for each serving and blend with the mix. Top with
  whipped cream if using water.

  Recipe by Horn of the Moon Cookbook by Ginny Callan

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