-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Beef Fizz
 BC>  Categories: Beef, Beverages
 BC>       Yield: 6 Servings

 BC>       2 cn Condensed beef broth
 BC>       1 c  Ginger ale; chilled
 BC>       2 tb Lemon juice

 BC>   Combine ingredients and pour over ice in glasses.

 BC>   Recipe FROM: 

 BC> MMMMM

I think my mental taster just triggered my gag reflex.  Bv)=

I'd much prefer this:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Tea
 Categories: Five, Beverages, Beef
      Yield: 2 Servings
 
      8 oz Beef chuck; in 1/2" cubes
    1/4 ts Salt
      3 c  Water
 
  Combine the beef, salt, and water in a saucepan and
  bring to a boil over high heat. Let the mixture boil for
  1 minute. Reduce the heat to low and let the water barely
  simmer for 20 minutes more, skimming off any scum that
  forms on the surface. Remove the pan from the heat and
  let cool.
  
  Pour the liquid and the pieces of beef into the jar or
  container, cover it tightly, and let the liquid steep
  (like tea, of course) in the refrigerator for at least
  24 hours.
  
  Strain the liquid either through cheesecloth or a fine
  mesh strainer and discard the beef. You'll be left with
  the tea. Serve hot.
  
  * Reserve the beef to add body to vegetable soup or
  to feed to a pet. Waste not, want not. - UDD
  
  Yield: Makes 2 servings
  
  From Ploughman's Lunch and the Miser's Feast: Authentic
  Pub Food, Restaurant Fare, and Home Cooking from Small
  Towns, Big Cities, and Country Villages Across the
  British Isles by Brian Yarvin. Copyright ¨ 2012 by Brian
  Yarvin. Published by The Harvard Common Press.
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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