MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Oatmeal Pancakes From 1775
 Categories: Pancakes, Scottish
      Yield: 12 Pancakes

      1 c  Milk (300 ml); or more as
           -needed
  4 1/2 oz Medium oatmeal (125 g)
      1 lg Egg; beaten
      1 oz Golden caster sugar (25 g)
      1 ds Nutmeg; grated
      1 sm Unwaxed lemon; grated zest
           -of
    1/4 ts Baking powder
      1 pn Salt
           Butter; for greasing

  Bring the milk to a boil then remove from the heat and gradually stir
  in the oatmeal. Whisk well to ensure there are no lumps. Allow to
  cool then beat in the remaining ingredients.

  Heat a frying pan to medium hot and lightly wipe with butter. Once
  hot, drop spoonfuls of the batter on the surface and cook for 2 to 3
  minutes on one side then, once large bubbles appear, flip over and
  continue to cook the other side. After 1 to 2 minutes remove and keep
  warm.

  Serve warm with raspberry curd, jam, or fairy butter

  Recipe by Cook's Tour of Scotland by Sue Lawrence, 2006

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