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      Title: Bharwaan Tamatar (Indian Style Stuffed Tomatoes) PT 2
 Categories: Indian
      Yield: 2 Servings

           See part 1

  Towards the end of baking, sprinkle the poppy seeds and continue to
  bake until done.

  Note that for the last few minutes you need to keep a watch to avoid
  tomato skins from rupturing.

  Serve warm.

  Notes:

  Instead of baking, you can cook the tomatoes on stove top covered over
  medium-low heat.

  You will need to separately toast poppy seeds and sprinkle before
  serving.

  Recipe FROM: 

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