MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ermine Frosting
 Categories: Frosting
      Yield: 1 Batch

      1 c  Whole milk (245 g)
      5 tb All-purpose flour
      1 c  Unsalted butter (227 g);
           -room temperature
      1 c  Granulated sugar (200 g)
      1 ts Vanilla extract

  Cook The Base:

  In a medium saucepan over medium heat, whisk together the milk and
  flour. Cook for 3 to 5 minutes, constantly whisking, until the
  mixture thickens to a very thick pudding-like consistency and coats
  the back of a spoon. Remove from heat and let it cool to room
  temperature.

  Cream Butter And Sugar:

  In a stand mixer fitted with the paddle attachment, cream the butter
  and sugar on medium speed until light and fluffy, about 2 to 3
  minutes. Use a rubber spatula to scrape down the sides of the bowl as
  needed.

  Combine Mixtures:

  Add the cooled milk mixture to the creamed butter and sugar. Beat on
  medium-high speed until the frosting becomes light and fluffy,
  approximately 2 to 3 minutes, scraping down the bowl periodically.

  Add Vanilla And Whip:

  Switch to the whisk attachment. Add vanilla extract and mix on high
  for 7 to 8 minutes, or until the frosting is smooth and creamy.

  Recipe by MummyChunk 

  Recipe FROM: ,
               

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