MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fairy Butter
 Categories: Scottish, Butter
      Yield: 1 Batch

      2 lg Eggs; hard-boiled, yolks
           -only
  3 1/2 oz Butter (100 g); softened
      5 oz Icing sugar (140 g); sifted
      1 tb Orange flower water

  Beat the yolks and butter together.

  When well amalgamated, stir in the sugar and flower water, beating
  until smooth.

  Notes:

  Use for chocolate cakes, with Christmas pudding instead of brandy
  butter, or on hot pancakes.

  Recipe by A Cook's Tour of Scotland by Sue Lawrence, 2006

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