MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet Cucumber
 Categories: Pickles
      Yield: 1 Batch

      1 md Cucumber
      3 ts Flaked sea salt
      1 tb Rice wine vinegar
  1 1/2 tb Caster sugar
      1 tb Fresh dill; chopped

  Cut the ends off the cucumber and slice very finely. The slices
  should be almost transparent.

  Layer in a colander with the salt, place a plate on top and set over
  a bowl so that the cucumber juices can run out. Leave for a couple
  hours.

  Mix the cucumber with the rest of the ingredients and keep, covered,
  until you are ready to serve.

  Recipe by Roast Figs Sugar Snow by Diana Henry, 2005

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