MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gluten Free Blueberry Blue Pancakes
 Categories: Breakfast, American, Gf, Gluten free
      Yield: 8 Pancakes

    1/2 c  Almond flour
    1/2 c  Sweet white rice flour; you
           -can substitute oat flour,
           -but it won't taste as good
    1/4 c  Potato starch or corn starch
      2 tb Sugar
  1 1/2 ts Baking powder
      1 pn Salt
      1 c  Plant milk
      1 c  Blueberries
           Oil; for frying

  Preparation time: 15 minutes
  Cooking time: 15 minutes

  The best gluten free pancakes you'll ever make! Fluffy and delicious!

  GF Flour In a large bowl, mix together the almond flour, sweet white
  rice flour, potato or corn starch, sugar, baking powder, and salt.

  GF Batter Stir in the plant milk--the batter will be quite thick. Add
  your blueberries and stir gently, so they don't break.

  Cook Add oil to a non-stick pan over medium heat and spoon the batter
  onto the pan (about the size of your palm). Cook on both sides for
  about 2 minutes. They will be slightly crispy on the outside and soft
  and tender on the inside.

  Serve Serve with maple syrup and fresh berries.

  Recipe by Joanne Molinaro

  Recipe FROM:
  

MMMMM
--- SBBSecho 3.20-Linux