Hi Dave,


 RH> It's a good one for this time of year. Cold cider is good too, but
 RH> the hot version is something special.

 DD> Aboutthe only way I don't like cider is "hard" cider. My grandfather
 DD> was a fan of it, so I tried to like it as well. No go.  Bv)=

I don't think I'd care for it either. (G)


 DD> I'd probably make this with thighs, but that's me.

 DD>       Title: Apple Cider Chicken w/Apples & Parsnips
 DD>  Categories: POultry, Vegetables, Fruits, Herbs
 DD>       Yield: 3 servings


 RH> Breasts or thighs, either way, it looks good.

 DD> Made it yesterday for my friend Les' wife, Sara. Les is in expensive
 DD> care after his heart stopped. And poor Sara has been run ragged
 DD> getting the house ready for home hospice. And with High Holy Days at
 DD> her temple. Since there was nothing un-Kosher in it ... there were no
 DD> leftovers.

Doesn't sound good, do they do that community service award
posthumously?


 DD> I used Northern Spy for the apples as that was what was available at
 DD> the Apple Barn when I picked up the cider. No Granny Smith to be had.

I'd consider honeycrisp, one of my favorites for both cooking and
eating.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... OH NO!  Not ANOTHER learning experience!

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