MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Egg Mcmoon
 Categories: Breakfast, Eggs
      Yield: 4 Servings

      3 tb Butter
      2 c  Mushrooms; sliced
      1 ts Dried dill
      2 tb Unbleached white flour
  1 1/2 c  Milk
      1 c  Sharp cheddar cheese; grated
      1 pn Salt
      1 ds Black pepper
      8    Eggs
      4    English muffins; split in
           -half

  Melt 2 tb butter in 2 qt saucepan over medium heat. Add sliced
  mushrooms and dill. When mushrooms are just tender, add flour and
  brown. Slowly add milk; lower heat to a simmer. When all of the milk
  is added, add cheddar cheese and stir in with a whisk. Add salt and
  pepper. Simmer the cheese sauce on very low heat while cooking the
  eggs.

  Heat a 10" frying pan over medium heat. Swirl remaining butter over
  bottom of pan. Crack 4 eggs into it and fry. Toast 2 split English
  muffins. Fry eggs to desired texture. Put fried eggs over toasted
  English muffin halves. Top with hot cheese sauce. Repeat process with
  remaining eggs and muffins, and serve.

  Recipe by Horn of the Moon Cookbook by Ginny Callan

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