MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tex-Mex Home Fries
 Categories: Breakfast, Potatoes
      Yield: 4 Servings

      1 qt Water
      4 c  Potatoes (4); peeled, cubed
    1/2 ts Salt
      1 ds Black pepper
    1/4 c  Fresh cilantro; chopped
      2 tb Fresh dill; chopped
    3/4 c  Green pepper; diced
      1 md Ripe red tomato; coarsely
           -chopped
      1 tb Sunflower oil
      1 tb Fresh Jalape¤o; minced
  1 1/2 c  Onion (3); chopped
      1 c  Sharp cheddar cheese; grated
    1/2 c  Sour cream
    1/2 c  Salsa

  Bring water to a boil in a 3 qt saucepan. Add potatoes and cover.
  Cook over medium heat for 10 to 15 minutes until potatoes are just
  tender and a fork goes into them easily. Drain.

  In medium-sized bowl, mix potatoes with salt, pepper, cilantro, dill,
  green pepper, and tomato. Stir well. Preheat a 10" cast-iron skillet;
  add oil. Saut‚ garlic, hot pepper, and onion over medium heat. When
  onions begin to brown, add potato mixture. Continue to cook over low
  heat until potatoes are nicely browned. Sprinkle grated cheese over
  potatoes. Cover and cook for 5 minutes. Turn off heat and serve with
  sour cream and salsa on the side.

  Recipe by Horn of the Moon Cookbook by Ginny Callan

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