MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kimchi Crunchwrap Supreme
 Categories: Snack, Fusion
      Yield: 2 Wraps

      2    Corn tortilla
           Cooking spray
      2 tb Extra virgin olive oil
    1/2 c  Kimchi
      1 tb Gochujang
      1 tb Maple syrup
    1/2 c  JUST Egg
      1 ts Sea salt
      1 sl Vegan cheese
      2 lg Flour tortillas
      2 sm Flour tortillas
    1/2 c  Cooked rice
    1/2    Avocado
    1/4 c  Kimchi cheese sauce

  Preparation time: 15 minutes
  Cooking time: 30 minutes

  Preheat oven to 425øF. Place two corn tortillas on a baking sheet and
  spray each side with cooking spray. Place the baking sheet in the
  preheated oven for 7 to 10 minutes, until they are hard (like
  tortilla chips). Remove them from the oven and set them aside.

  Add 1 tb of olive oil to a medium non-stick pan over medium high
  heat. When the oil is shimmery (about 1 minute), add the kimchi. Cook
  the kimchi until it begins to soften, about 3 minutes.

  Add gochujang and maple syrup and continue to cook until the kimchi is
  thick and saucy, about 3 minutes. Set aside.

  Make the omelet by adding 1 ts of olive oil to a round nonstick pan
  over medium heat. Pour the JUST Egg into the pan and let it cook,
  using wooden chopsticks or a non-metallic spatula to stir the liquid
  over the heat (to make sure it all cooks before you flip it). After
  about 2 minutes, flip it with a spatula and cook for another 2
  minutes.

  Cut the omelet into two round pieces, each with a diameter of about
  2-1/2". Set it aside.

  Place a large flour tortilla on a flat surface. Add 1/4 cup of rice.
  Add 1/4 the avocado, smashing it a little so you can spread it over
  the rice. Add one of the baked corn tortillas.

  Add one of the round omelet pieces, top it with 1/2 of the kimchi,
  and add 2 tb of the Kimchi Cheese Sauce.

  Top everything with one of the small flour tortillas. Then, begin
  folding the bottom larger tortilla over the top one, rotating
  everything as you go.

  Place a small plate over the top and flip right side up.

  Add remaining oil to a small non-stick pan over medium high heat.
  When the oil is shimmery (about 1 minute), add the tortilla wrap
  (folded side down) and cook until brown (about 1 minute). Flip and
  repeat.

  Serve with salsa, more Kimchi Cheese Sauce, or as is! It's so good!

  Recipe by Joanne Molinaro

  Recipe FROM: 

MMMMM
--- SBBSecho 3.20-Linux