-=> Mike Powell wrote to RUTH HAFFLY <=-
MP> I have seen some reports that it will be this time next year, or later,
MP> before they get I-40 and I-26 fixed. Were the two lanes of 40 that
MP> were not washed out stable enough that they could allow 2-way traffic,
MP> or are they also closed?
I-26 is not fixed here in TN. They have to do a lot of work to be able to
just get one lane in either direction open. From wjhl.com:
"Sections of I-26 are still under construction in Erwin. Borden said they
are actively working to reopen other sections.
Hopefully within the next 30 to 45 days, well have basically I-26
reconnected, said Borden. We wont have two lanes in each direction,
just
have one lane in each direction. But thatll give a vital link between
Tennessee and North Carolina and certainly aid and recovery.
We're still cut off fron NC/Asheville and that I-40 section that went is
going to need massive repair.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shanghai Beef
Categories: Asian, Beef
Yield: 4 Servings
1 lb Flank steak, cut into strips
1 cn 10 1/2 oz. condensed beef
-Broth
2 tb Oil
8 oz Can sliced water chestnuts
-drained
1/4 c Water
1 md Red bell pepper coarsely
-chopped
4 tb Soy sauce
2 tb Cornstarch
5 Scallions cut diagonally
-into 1" pieces
1/4 ts Black pepper
1 1/2 c Dry rice
Brown beef in hot oil in a skillet, about 5 minutes. Add water
chestnuts, red bell pepper, scallions, and pepper. Cook 2 minutes
longer. Mix broth, water, soy sauce, and cornstarch; stir into beef
mixture. Cook and stir until mixture thickens and comes to a full
boil. Stir in rice. Cook; remove from heat. Let stand 5 minutes.
Fluff with a fork. Makes 4 servings.
MMMMM
-- Sean
... I've given up reading books as I find it takes my mind off myself.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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