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      Title: Avocado Kimchi Toast
 Categories: Snack, Korean
      Yield: 1 Serving

      1 sm Shallot
    1/2 tb Extra virgin olive oil
      1 sl Bread
      1 cl Garlic
    1/4    Avocado
      1 pn Salt
           Cracked black pepper
    1/4 c  Vegan kimchi

  Preparation time: 10 minutes
  Cooking time: 5 minutes

  Slice the shallot into thin pieces. Add the oil to a nonstick pan over
  medium high heat. Add the oil and when it begins to shimmer (about
  1 minute), add the sliced shallots. Cook until they start to brown
  (around 2 minutes). Set aside.

  Toast your bread. Then take the clove of garlic and press it gently
  into the bread and spread it over your toast (it actually works!).

  Slice your avocado into very thin slices and fan them across your
  toast. Season with salt and pepper.

  Top the avocado with kimchi and garnish with shallots.

  Recipe by Joanne Molinaro

  Recipe FROM:
  

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