MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Rice Pudding
 Categories: Chocolate, Puddings
      Yield: 6 Servings

      5 c  Whole milk
    2/3 c  Arborio rice
    3/4 c  Sugar
  1 1/2 ts Orange zest (1 md); grated
      1    Vanilla bean; split
           -lengthwise
      1 tb Unsweetened cocoa powder
  1 1/2 tb Orange liqueur
      1 c  Semisweet chocolate chips

  In a medium heavy-bottomed saucepan, combine the milk, rice, sugar,
  and orange zest. Scrape in the seeds from the vanilla bean and add
  the bean to the saucepan. Bring the milk to a boil, stirring
  occasionally. Reduce the heat to medium-low and simmer, stirring
  frequently, until the rice is tender and the mixture thickens, 35 to
       40    minutes.

  Remove the pan from the heat and discard the vanilla bean. Stir the
  cocoa powder and orange liqueur into the mixture. Add the chocolate
  chips and stir until melted. Allow the mixture to cool for 10
  minutes, stirring occasionally.

  Spoon the rice pudding into serving bowls. Cover and refrigerate for
  at least 2-1/2 to 3 hours or up to 1 day before serving.

  Recipe by Giada De Laurentiis

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