-=> Ben Collver wrote to All <=-
 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: The Best Vegan Fish Sauce
 BC>  Categories: Condiment, Korean
 BC>       Yield: 12 Ounces

What's the point of putting vegan sauce on fish - which is flesh??? It
doesn't make sense to me.  Bv)=

This one makes no claims of vegan or vegetarian - although it has no
meat. Makes more sense to me.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Fish Sauce
 Categories: Sauces, Beer, Citrus
      Yield: 1 Servings
 
      1 c  Mayonnaise
    1/4 c  Catsup (use a Hot Sauced
           - one like Kerns or Heinz)
    1/4 c  Beer
      1 tb Prepared mustard
      1 tb Lemon juice
      1 ts Prepared horseradish
 
  Combine all ingredients. Chill and serve with fish.
  
  Makes 1-1/2 cups.
  
  From the files of Al Rice, North Pole Alaska. - Feb 1994
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "The art of love is largely the art of persistence." -- Albert Ellis
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