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      Title: Vegan Fried Chicken (Korean Style) PT 2
 Categories: Korean, Vegetarian
      Yield: 4 Servings

           See part 1

  Set aside 1/3rd of the vegan fried chicken--these will remain
  unsauced. Place another third in a deep bowl, together with the Soy
  Glaze. Toss until they are evenly coated.

  Finally, use a brush to coat the remaining third of the vegan fried
  chicken with the Sweet & Spicy Sauce.

  Garnish with sesame seeds and scallion greens before serving.

  Recipe FROM:
  

  Recipe by Joanne Molinaro

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