Hi Dave,


 RH> And we thought $90. (base price for tickets) each to tour Biltmore was
 RH> expensive! We passed on it, don't know how much damage the buildings
 RH> and grounds sustained last week.

 DD> According to what I've read it was substantial to the grounds nad the
 DD> livestock. But, not to the main house, etc..

 DD> "Biltmore House, as well as the estate's conservatory, winery, gardens
 DD> and hotels received minimal or no damage from the storm.

That's the impression I've been getting. No word on the Chihuly exhibit;
it was in another building. Hoping no news is good news.


 DD> The Biltmore Estate said low-lying areas, including its entrance and
 DD> farm, experienced significant flooding. Parts of its forested areas,
 DD> which make up a large portion of the property, also suffered wind
 DD> damage.

 DD> It will remain closed until further notice, adding that initial
 DD> assessments indicate it will be closed to guests at least until
 DD> Oct. 15."  - NPR


Most likely longer.


 SH> Some people have more money then brains.

 RH> Agreed there. I presume parking, souvenier programs, meal
 DD>  RH>before/after are all extra.

 DD> Don't forget the "merch".   Bv)=

Lumped in with the souvenier programs.


 DD>       Title: Biltmore Estates Herbed Tenderloin w/Roasted Tomatoes
 DD>  Categories: Beef, Vegetables, Herbs, Cheese
 DD>       Yield: 6 Servings

Looks good, I'd cut it down to 2 serving tho. (G)


 DD>   Source: Bounty of Biltmore Cookbook

Something I'd have probably considered buying, had we gone.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Junk: stuff we throw away.  Stuff: junk we keep.

--- PPoint 3.01