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      Title: Pad Hed (Mushroom Stir-Fry)
 Categories: Main course, Thai
      Yield: 2 Servings

      2 tb Oil
      3 cl Garlic
      2    Prik chi fa; to taste
 10 1/2 oz Mushrooms; see notes
      2 tb Oyster sauce
      1 tb Light soy sauce
      1 ts White sugar
    1/4 ts White pepper
           Green onions; chopped into
           -2" sized pieces

  Preparation time: 10 minutes
  Cooking time: 10 minutes

  Quick and easy Thai mushroom stir-fry recipe. Serve with rice for a
  healthy dinner, or on its own as a side.

  Heat oil in your wok over medium heat and saut‚ garlic until golden
  and fragrant.

  Toss in the prepped mushrooms and red chilies. Stir-fry for a few
  minutes until the mushrooms are slightly tender but still crisp.

  Add sauces and seasonings: light soy sauce, oyster sauce, white
  pepper, and white sugar. Mix well and coat the mushrooms with the
  stir-fry sauce.

  Turn off the heat and stir in your chopped green onions. Serve
  immediately and enjoy.

  Recipe by Praew

  Recipe FROM: <https://hungryinthailand.com/
  thai-mushroom-stir-fry-recipe-pad-hed/>

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