MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Basic Risotto
 Categories: Rice
      Yield: 1 Batch

      1 tb Butter (optional)
      1 tb Olive oil
      1 lg White onion
      3 cl Garlic (optional)
    175 g  Short grain rice (any short
           -grain rice will do)
    100 ml White wine / Martini
    600 ml Stock
     50 g  Hard cheese; up to 100 g,
           -grated
           Seasoning

  The main stay of the 'vegetarian option' in restaurants, usually the
  ones that haven't a clue what to serve if you don't want meat.

  This recipe uses a pressure cooker for frying as well as making the
  risotto. This avoids the need to stand over it adding stock a bit at a
  time.

  Fry the Onion & Garlic (if used) in the oil (or oil & butter) for 3
  minutes or until soft.

  Add the rice to coat in the remaining oil & stir well for 1 minute.

  Add the wine & continue to stir until it has reduced by half.

  Then add the stock & stir well.

  Season to taste.

  Seal the pressure cooker & bring to high pressure.

  Maintain high pressure for 8 minutes then allow to de-pressurize
  naturally.

  Stir well as it will look very wet, then stir in the cheese. (You can
  also add more butter).

  Recipe FROM:
  

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