Hi Ben,

 BC>   Re: Allrecipes, America's Most Unruly Cooking Web Site       [4]
 BC>   By: Ruth Haffly to Ben Collver on Wed Oct 02 2024 12:22:32

RH> I took it to our church's dessert auction for
RH> several years, often selling to one man in the $50. range. He was outbid
RH> at the last minute one year by someone else; we all had a good laugh
RH> over that.  I'll have to hunt up the recipe and post it here.

 BC> Fun story!  I vote for using hyperbole in the recipe title.

 BC> Ruth's Million Dollar Pound Cake Recipe

 BC> :-)

I've used something a little less flamboyant, like "Luciously Lovely
Lemon Pound Cake". No matter what, it's a hit. I use lemon yogurt, lemon
peel and lemon extract in the cake; the glaze has fresh lemon juice and
lemon peel. It's not an overpowering lemony flavor, rather a fresh one.

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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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