MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Layered Apple Cake
 Categories: Cakes, Jewish
      Yield: 1 Cake

      6    Peeled pink crispy apples;
           -thinly sliced and halved
      3    Eggs
    1/8 ts Salt
      5 tb Sugar
    3/4 c  Flour
      1 ts Baking powder
    1/4 c  Butter (50 g); melted
      1 ts Orange and/or lemon zest
           -(optional)
    1/2 ts Cinnamon
    1/2 c  Dairy free milk
      1 ts Vanilla extract
           Powdered sugar; garnish

  Layers of thin apples and sweet custard come together for the ultimate
  holiday dessert.

  Preheat oven to 350øF/180øC.

  Place apple slices in a large bowl. In a separate deep bowl, beat 3
  eggs with pinch of salt and sugar to a light yellow and airy hue, add
  flour and baking powder sifted through a sieve, mix to a uniform
  batter, add melted butter, mix well, add orange or lemon zest
  (optional) and cinnamon, add milk and vanilla extract and mix until
  there is a uniform batter.

  Pour the batter over the cut apples, mix to a uniform mixture. Leave
  some apple slices aside to cover the top of the cake.

  Grease a 13x5" loaf pan with melted butter. Pour mixture into the
  mold. Arrange remaining apples over the batter as shown in the video.

  Bake for 30 minutes at 350øF/180øC, lower the temperature to
  300øF/150øC and bake for another 30 minutes or until the cake is
  shaped and the apples have a golden-brown hue.

  Remove from oven to cool, remove from pan and place on a cake plate,
  sprinkle with powdered sugar and serve warm or cold.

  Recipe by Ronit Tavron

  Recipe FROM: 

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