-=> Dave Drum wrote to Sean Dennis <=-
DD> He was doing his saloon singer schtick at that time. But he did a good
DD> show. I made the two drinks last for the whole thing. Bv)=
I found a video (circa 1963) you might like:
https://www.youtube.com/watch?v=hLAo3KAb-Gg
Hope it brings back good memories.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegas Sparkle
Categories: Loo, Desserts, Chocolate, Jello
Yield: 10 Servings
FOR CHOCOLATE SPARKLES
7 1/2 c White chocolate
4 Pots of edible sparkles
FOR CRISPY RICE
4 c Crispy rice cereal
1/2 c Fondant icing
1/2 c Glucose
FOR YUZU CREAM
1 c Liquid whole eggs
1 c Sugar
1 c Bottled yuzu juice
1 1/2 c Unsalted butter, softened
2 c Whipping cream
4 Gelatin sheets, soaked in
Cold water
Or 1 (1/4 oz) pk unflavored
Gelatin
FOR CHOCOLATE SPARKLES: In a double boiler, melt chocolate until it
registers 125F on a digital thermometer; remove from heat and stir
until chocolate cools to 80F. Working freehand or with flexible candy
molds, create a variety of shapes, such as hearts and sunbursts,
about 1/4" thick. Before chocolate dries, sprinkle with sparkles.
FOR CRISPY RICE: Bring glucose and fondant to a boil over medium heat
until golden. Stir in cereal and remove from heat. When cool, break
into small pieces.
FOR YUZU CREAM: In a small saucepan, bring yuzu juice and sugar to a
boil. Add eggs; remove from heat, add gelatin and butter, and mix
until smooth. Whip cream to hard peaks, then fold in yuzu paste. Fill
a dome mold 3/4 full with mixture; refrigerate 1 hr.
ASSEMBLY: Pour rice crispy pieces to the top of dome mold; chill for
another hour. Place mold in bowl of warm water for 20-30 sec to
loosen, then turn upside-down to turn out onto serving dish. Garnish
with chocolate shapes.
Claude Lamarche, The Dorchester; inspired by Nick Morelli (Jim
Belushi) and Pete Kaczmarek (Jerry O'Connell), The Defenders
From: Michael Loo Date: 07-31-11
MMMMM
-- Sean
... Gone crazy, be back later, please leave a message.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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