MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roti Canai
 Categories: Malaysian
      Yield: 1 Batch

    600 g  Plain flour
      1 tb Salt
      1 c  Water; warm
           Sugar; to taste
           Ghee

  Mix salt with flour and sieve into a bowl.

  Add sugar if necessary.

  Add water and knead into dough no longer sticks to hand.

  Knead until it feels 'elastic'.

  Divide into 8 portion, return to bowl, brush it with ghee and cover
  with damp cloth leaving for 1/2 hour.

  Take 1 portion, spread a little ghee on top and flatten with hands.

  Pick up flattened dough by the edges and swirl in circular motion
  until dough thins out.

  Fold dough to form a square and flatten out again.

  Repeat process to trap air in layers of dough.

  Flatten once again and fry on heated flat pan or iron griddle until
  cooked.

  Remove and serve hot with dhal or any curry of your choice.

  Recipe FROM:
  

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