MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bailey's Irish Cream
 Categories: Alcohol, Copycat
      Yield: 4 Cups

      1 c  Light cream
     14 oz Can sweetened condensed milk
  1 2/3 c  Irish Whiskey
      1 ts Instant coffee
      2 tb Hershey's chocolate syrup
      1 ts Vanilla
      1 ts Almond extract

  Combine all the ingredients in a blender set on high speed for 30
  seconds. Bottle in a tightly sealed container and refrigerate. The
  liqueur will keep for at least 2 months if kept cool. Be sure to
  shake the bottle well before serving.

  Recipe FROM: 

MMMMM
--- SBBSecho 3.20-Linux