Re: Beenz was: Steamed Clams
  By: Dave Drum to Ben Collver on Mon Sep 30 2024 04:51:00

BC> lately. Split pea soup, lentil soup, etc.  I'll let the red beans &
BC> rice cook long so they get nice and soft.

DD> I'm not much into crunchy beans. Sorta jarring when you encounter one.
DD> Which is why I generally sort/pick over my beans so as to not try and
DD> cook pebbles to softness.  Bv)=

Are you pulling my legume?  :P  I never eat crunchy beans.  Sometimes i
cook them more to the chewy end of the spectrum, but today i intend to
cook them "melt in your mouth" soft, and mash half of them up against
the side of the pot.

I do generally sort/pick through them too.  I've found rocks and dirt
clods, which would be bad for mastication.
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