-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Steamed Clams With Bacon And Beer
 BC>  Categories: Seafood, Clams
 BC>       Yield: 1 Batch

 BC>       4 sl Bacon; chopped
 BC>       1 sm Onion; chopped
 BC>       2 cl Garlic; chopped
 BC>       3 lb Little Neck clams; scrubbed
 BC>            -well
 BC>       1 c  Beer, water, or chicken
 BC>            -stock

Grabbed. Here's another bacon/shellfish thing in exchange.

MMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Oysters Wrapped in Bacon
 Categories: Seafood, Appetisers, Pork
      Yield: 12 Servings
 
     12 lg Fresh, shucked oysters
    1/4 c  Oyster liquor
      1    Bay leaf
      1 ts Worcestershire sauce
      4 sl (1/2 oz. ea) streaky bacon
    1/2 c  Unbleached white flour
      2 lg Eggs; beaten
      1 c  Bread crumbs
      2 c  Oil (for frying)
     12    Toothpicks
 
  In a 1 quart saucepan, on a medium flame, poach oysters
  in oyster liquor with bay leaf and Worcestershire (about
  2 minutes, until the edges of the oysters curl).
  
  Remove oysters from liquor and set aside. Discard liquor.
  
  Cut bacon strips in thirds. Wrap each oyster with bacon
  and fasten with a toothpick. Roll in flour, dip in eggs,
  and then roll in bread crumbs.
  
  Heat oil in a 9" skillet. When oil smokes, reduce heat
  and fry oysters for 5 minutes.
  
  Drain on paper bag and serve immediately.
  
  Yields 12 oysters.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Doom: Don't trust anything that moves - Kill it instead.
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