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echo: cooking
to: All
from: Ben Collver
date: 2024-09-28 08:54:00
subject: Super Moist Chocolate Cak

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Super Moist Chocolate Cake With Perfect Chocolate Ganache
 Categories: Cakes, Chocolate
      Yield: 1 Cake

MMMMM----------------------------CAKE---------------------------------
  1 3/4 c  All-purpose flour
      2 c  Granulated sugar
    3/4 c  Unsweetened cocoa powder
  1 1/2 ts Baking powder
  1 1/2 ts Baking soda
      1 ts Salt
      2 lg Eggs
      1 c  Whole milk
    1/2 c  Vegetable oil
      2 ts Vanilla extract
      1 c  Water; boiling

MMMMM---------------------CHOCOLATE GANACHE--------------------------
      1 c  Heavy cream
      8 oz Semisweet chocolate; finely
           -chopped
      2 tb Butter

  Preparation time: 20 minutes
  Cooking time: 35 minutes
  Total time: 55 minutes

  Cake:

  Preheat oven to 350øF (175øC). Grease and flour two 9" round baking
  pans.

  In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking
  soda, and salt. Add eggs, milk, oil, and vanilla to the dry
  ingredients. Beat on medium speed for 2 minutes. Stir in boiling
  water (batter will be thin). Pour batter into prepared pans.

  Bake for 30 to 35 minutes or until a toothpick inserted in the center
  comes out clean. Cool for 10 minutes in the pans, then remove cakes
  from pans and let cool completely on wire racks.

  Chocolate Ganache:

  Heat heavy cream in a small saucepan over medium heat until it begins
  to simmer.

  Place chopped chocolate in a heat-proof bowl. Pour hot cream over the
  chocolate and let sit for 2 to 3 minutes.

  Stir until chocolate is completely melted and mixture is smooth. Add
  butter and mix until glossy.

  Assemble the Cake:

  Place one cake layer on a serving plate. Spread a layer of ganache
  over the top.

  Add the second cake layer on top and pour the remaining ganache over
  the cake, allowing it to drip down the sides.

  Notes:

  For an extra moist cake, brush layers with simple syrup before adding
  ganache.

  Ensure cakes are completely cooled before assembling to avoid melting
  the ganache.

  Recipe by MummyChunk 

  Recipe FROM: ,
               

MMMMM
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