MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Banana Walnut Cream Cake
 Categories: Cakes
      Yield: 1 Cake

      2 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  Unsalted butter; softened
      1 c  Granulated sugar
      2 lg Eggs
      1 ts Vanilla extract
    1/2 c  Sour cream
      3    Ripe bananas; mashed
    1/2 c  Walnuts; chopped
    1/2 c  White chocolate chips
      2 c  Creamy custard; for filling
           -and topping
      1    Banana; sliced; for garnish
    1/4 c  Whole or halved walnuts; for
           -garnish

  Preparation time: 20 minutes
  Cooking time: 35 minutes
  Total time: 55 minutes

  Preheat your oven to 350øF (175øC). Grease and flour two 8" round cake
  pans.

  In a medium bowl, whisk together the flour, baking soda, and salt. Set
  aside.

  In a large mixing bowl, cream together the butter and sugar until
  light and fluffy. Beat in the eggs one at a time, then stir in the
  vanilla extract.

  Mix in the sour cream and mashed bananas until well combined.

  Gradually add the dry ingredients to the wet ingredients, mixing
  until just combined. Fold in the chopped walnuts and white chocolate
  chips.

  Divide the batter evenly between the prepared cake pans.

  Bake in the preheated oven for 30 to 35 minutes, or until a toothpick
  inserted into the center comes out clean. Let the cakes cool in the
  pans for 10 minutes, then turn them out onto a wire rack to cool
  completely.

  Once the cakes have cooled, spread half of the creamy custard over
  the top of one layer. Place the second layer on top and spread the
  remaining custard over the top.

  Garnish with banana slices and whole or halved walnuts. Serve
  immediately or refrigerate until ready to serve.

  Recipe by MummyChunk 

  Recipe FROM: ,
               

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