MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: 15-Minute Spicy & Cold Bibim Kimchi Noodles
 Categories: Korean
      Yield: 4 Servings

    400 g  Somyeon (thin Korean wheat
           -noodles)
      2 tb Gochugaru
      2 tb Gochujang
      2 tb Soy sauce
      1 tb Rice vinegar
      2 tb Maple syrup
      2 tb Toasted sesame seeds; plus
           -more for garnish
      2 tb Toasted sesame oil; plus
           -more or garnish
      2 tb Green onions; chopped; plus
           -more for garnish
    1/4 c  Red onion; diced
    1/4 c  Sm Carrot; diced
      2 c  Vegan kimchi; chopped; plus
           -kimchi juice
    1/2 c  Cucumber; julienned
      1 ts Black pepper

  Preparation time: 10 minutes
  Cooking time: 5 minutes

  Spicy, refreshing and delicious kimchi noodles!

  Bring a medium pot of water to a boil. While the water is heating,
  make the sauce: stir together gochugaru, gochujang, soy sauce,
  vinegar, maple syrup, toasted sesame seeds, toasted sesame oil, green
  onions, red onion, carrot, and 1 cup of chopped kimchi in a small
  bowl. Set aside.

  Cook noodles according to package instructions (cook in boiling water
  for 3 minutes). Remove from water and rinse under cold water to stop
  them from overcooking. Drain and place in a large bowl.

  Add the sauce and stir vigorously, until the noodles are evenly and
  well-coated. Divide noodles into four servings. Top with remaining
  kimchi and julienned cucumber. Garnish with sesame seeds, scallion
  greens, a drizzle of sesame oil, and cracked black pepper.

  Recipe by Joanne Molinaro

  Recipe FROM:
  

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